DINE: Hasselback Potatoes
TASTE Talida! a Newcastle-based food blogger, shares her spin on this classic dish. Ingredients: 8 potatoes, skin-on 4 sprigs of rosemary, fresh Himalayan salt, to taste 2 tbsp. extra-virgin olive oil 1-2 cloves of fresh garlic Pre-heat oven to 200 Celsius. Cut thin, evenly spaced slices along the potatoes. Stop about 2/3 of the way…