Vegan Quinoa Crepes

TASTE! Talida, a Newcastle-based food blogger, shares her spin on a classic breakfast dish.

  • 3 c. quinoa flour
  • 1-2 tsp. vanilla extract
  • 4.5 c. almond milk
  • Coconut oil spray or oil/ vegan butter of choice for frying
  • 1 1/2 tbs. maple syrup
  1. Process your flax seeds in a high-speed blender, if they are not already ground.
  2. Add all ingredients to a large mixing bowl and whisk together until well combined and a crepe batter forms.
  3. Heat some coconut oil in a crepe pan/pan on medium heat. Make sure the pan is hot enough before you start frying your crepes.
  4. Using a ladle, add some of the batter onto your pan and spread it around in a circular motion until the batter covers the pan in a thin layer.
  5. Cook for a few minutes until the edges are golden and can lift up easily. Flip to the other side and cook for a few minutes.
  6. Repeat until you have used up all the batter.
  7. Serve with fresh berries, healthy nutella, or any toppings that you like.
A big THANKS to Talida from for this recipe.

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