Scrambled Tofu

TASTE! Talida, a Newcastle-based food blogger, a Newcastle-based food blogger, shares her spin on a plant-based protein dish.

  • 1 packet organic whole bean soft tofu
  • 1 brown onion, diced
  • 1/4 capsicum, diced
  • 2 tsp. dried vegetable stock salt
  • 1/2 tsp. ground turmeric
  • pepper to taste
  • olive oil for frying
  1. Heat a little extra vigil olive oil in a pan and fry diced onion until soft and lightly brown
  2. Use your hands to crumble the tofu, add directly to the pan with seasoning, turmeric, and diced capsicum and mix through.
  3. Fry for a few minutes (continue mixing) until the flavours have infused into the tofu.
  4. Serve hot with toast and avocado and any toppings of choice.
A big THANKS to Talida from for this recipe.

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