Introduction to Food & Health Evening Course

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March 29, 2017 @ 4:00 am - 5:30 am

SEEDS facilitates a five-week small-group course based on the Stanford Introduction to Food & Health virtual class (Coursera.Org). In additional to talks on the impact of food on your holistic health, our plant-based chef Camila Skaf will help you apply these concepts by sharing cooking demos and recipes. Think you’ve heard it all? Come to be amazed at our cutting-edge nutritional findings, while having fun sharing your personal insights.

When: Every Tuesday for 5 weeks

  • Tuesday, March 28
  • Tuesday, April 4
  • Tuesday, April 11
  • Tuesday, April 18
  • Tuesday, April 25

Time: 5pm – 6.30pm

Where: SEEDS Kitchen, Kahibah. Address to be provided after registration

Limited Spots: 8 per class

Investment: $25 per per person

Register below


March 29, 2017
4:00 am - 5:30 am
Courses & Workshops Category:


SEEDS Kitchen
Adamstown Heights, NSW 2289 Australia
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