SEEDS facilitates a five-week small-group course based on the Stanford Introduction to Food & Health virtual class (Coursera.Org). In additional to talks on the impact of food on your holistic health, our plant-based chef Camila Skaf will help you apply these concepts by sharing cooking demos and recipes. Think you’ve heard it all? Come to be amazed at our cutting-edge nutritional findings, while having fun sharing your personal insights.
When: Every Tuesday for 5 weeks
- Tuesday, May 9
- Tuesday, May 16
- Tuesday, May 23
- Tuesday, May 30
- Tuesday, June 6
Time: 11am – 12.30pm
Where: SEEDS Kitchen, Kahibah. Address to be provided after registration
Limited Spots: 8 per class
Investment: $25 per per person